
Scalloped Hollow Edge
Small hollows along the blade help reduce food sticking as you slice.
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The 5-Inch Santoku Ceramic Knife brings an all-purpose Japanese-style blade to your kitchen. The scalloped hollow edge helps food release as you slice, and the textured handle gives you a secure grip. Use it for fruit, vegetables and boneless meat, and avoid bones, frozen food and hard surfaces to protect the blade.

Small hollows along the blade help reduce food sticking as you slice.

A textured black handle gives you a secure, comfortable hold.

Slice fruit, vegetables and boneless meat with a sharp 5-inch blade.

The 5-inch ceramic blade is light in the hand and easy to control.
Made for real routines
A flexible fit for the people, spaces, and everyday moments that matter most.
Everything you need, thoughtfully packed and ready to use.
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