5-Inch Santoku Ceramic Knife

Sale price$49.99 Regular price$149.99
  • Sharp 5-inch ceramic Santoku blade for everyday slicing, dicing and chopping
  • Scalloped hollow edge helps reduce food sticking to the blade
  • Textured black handle for a comfortable, secure grip
  • Lightweight ceramic blade that is easy to control during prep
  • Ideal for fruit, vegetables, herbs and boneless meat

Pickup available at 101-127 Commercial Drive

Usually ready in 2 hours

Secure Checkout
30-Day Return
5-Inch Santoku Ceramic Knife $49.99

Product Features

Sharp, Light and Easy to Control

The 5-Inch Santoku Ceramic Knife brings an all-purpose Japanese-style blade to your kitchen. The scalloped hollow edge helps food release as you slice, and the textured handle gives you a secure grip. Use it for fruit, vegetables and boneless meat, and avoid bones, frozen food and hard surfaces to protect the blade.

Close-up of the scalloped hollow edge on the Santoku ceramic knife blade

Scalloped Hollow Edge

Small hollows along the blade help reduce food sticking as you slice.

Hand gripping the textured black handle of the Santoku ceramic knife

Textured Grip Handle

A textured black handle gives you a secure, comfortable hold.

Santoku ceramic knife slicing vegetables on a cutting board in a home kitchen

Made for Everyday Prep

Slice fruit, vegetables and boneless meat with a sharp 5-inch blade.

Santoku ceramic knife resting on a kitchen counter next to fresh produce

Sharp and Lightweight

The 5-inch ceramic blade is light in the hand and easy to control.

Made for real routines

Perfect For

A flexible fit for the people, spaces, and everyday moments that matter most.

What's Included

Everything you need, thoughtfully packed and ready to use.

5-Inch Santoku Ceramic Knife

Frequently Asked Questions

Quick answers to help you buy with confidence.

What is a Santoku ceramic knife?
A Santoku is a Japanese-style all-purpose kitchen knife made for slicing, dicing and mincing. This 5-inch model has a ceramic blade with a scalloped hollow edge and a textured black handle.
What can I cut with this knife?
It suits fruit, vegetables, herbs and boneless meat. Avoid cutting bones, frozen food or using the knife on hard surfaces such as stone or glass.
What do the scallops on the blade do?
The scalloped hollow edge creates small gaps between the blade and the food, which helps reduce sticking as you slice.
How do I care for a ceramic knife?
Wash it by hand with mild soap and warm water, dry it right away and store it where the blade will not knock against other items. Always follow any care instructions supplied with the knife.
Can the ceramic blade chip or break?
Ceramic is very hard, but it can chip or break if dropped, twisted or used to pry. Use it on a cutting board, cut straight through food and keep it away from bones and frozen items.
What return terms apply to the Santoku ceramic knife?
This product comes with a 30 day return period. Please review our returns policy for the full conditions before you buy.

Trusted Through Live Demonstration

1,000,000+ PRODUCTS SOLD SINCE 1990 and STILL COUNTING

Products that perform in front of live audiences, in real homes. That's the Redfern difference.

Trusted Through Live Demonstration

The Redfern standard

Why Customers Love It

1,000,000+

Happy Canadian homes

Since 1990

Over 30 years of trusted service

Live Demonstrations

Proven at events across Canada

Return Information

See our return policy for eligibility and terms.

Secure Checkout

Your information is always protected

Canadian Support

Real help from a real team

Verified customer feedback

Customer Reviews

Log in to add a review