
Sharp Blades for Everyday Prep
Prepare fruit, vegetables and boneless meats with the sharp ceramic blades. Keep the set for suitable food-preparation tasks rather than bones, frozen foods or extremely hard ingredients.
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Prepare fresh ingredients with the Santoku Ceramic Knives and peeler, a set of 4 lightweight kitchen knives for fruits, vegetables and boneless meats. Sharp, non-reactive ceramic blades support everyday slicing, dicing and paring without transferring a metallic taste. Handle the blades with care and avoid bones, frozen foods and extremely hard ingredients.

Prepare fruit, vegetables and boneless meats with the sharp ceramic blades. Keep the set for suitable food-preparation tasks rather than bones, frozen foods or extremely hard ingredients.

The product listing describes the knives as lightweight and balanced. Choose a knife suited to your preparation task and handle every sharp blade with care.

The ceramic blades are described as non-reactive and designed not to transfer a metallic taste to foods, including acidic ingredients.

Non-corrosive ceramic blades support everyday kitchen preparation without blade rust. Protect the cutting edges during use and storage.
Made for real routines
A flexible fit for the people, spaces, and everyday moments that matter most.
Fruit Preparation
Slice and pare suitable fresh fruit for breakfasts, snacks and everyday meals.
Vegetable Preparation
Prepare vegetables for everyday recipes with slicing and dicing tasks suited to ceramic blades.
Salad Making
Cut fresh salad ingredients, including tomatoes and other suitable vegetables.
Boneless-Meat Preparation
Slice suitable boneless meat. Do not use the ceramic blades on bones or frozen ingredients.
Everyday Meal Prep
Prepare fruit, vegetables and boneless ingredients before cooking. Choose the appropriate knife for the task.
Home Cooking
Build a practical food-preparation routine with a five-knife set for suitable everyday ingredients.
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