ECO-FRIENDLY:

• HIGH-QUALITY: material exceptional quality and beauty
• PURE AND HAND-SHARPENED BLADE: Lightweight and ultra-sharp, the blade is non-reactive, will not brown food nor transfer any metallic taste to foods.
• HEALTHY AND SAFE: BPA free, rust-proof, stain-proof, hygiene and never corrodes. Ceramic does not absorb any food element, not any taste or strange smell will be left on the blade. 
• SUSTAINABLE: Reduced use of fossil fuel-derived plastic and reduced carbon footprint production
• EASY PREP TOOL: For mindful meal preparation of fruits, vegetables and boneless meats.  foods. 

• LONG-LASTING CUTTING EDGE: Ultra-sharp blades will maintain their edge up to 10x longer than steel blades when cared for and stored correctly in a knife block or sheath.
• NON-REACTIVE BLADES: Ceramic is non-corrosive and easy to clean or sanitize. The blades will not react to acidity in foods and will always be rust-free. Any cook can use these knives in humid or salt-prone environments.

• Santoku Ceramic   Knives: have become the top choice for many households. They're not just elegant, but are also harder than stainless steel knives as they never corrode or rust. If you're looking for beautiful ceramic knives sets,  Then the Santoku Ceramic   Knives are for you .
• HANDLE WITH CARE: Due to the nature of ceramic knives, do not use them in cutting bones & other extremely hard or frozen ingredients to avoid breakage of the blades.

• The ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it.
• Ultra sharp, will never rust. Spectacularly light, with a perfectly engineered balance and

Kitchen Tool for Chefs - Sharp Plain Blade Edge for Cutting, Paring, Slicing, Dicing, Chopping - Ideal for Vegetable and Fruit